Okay, so here's the menu for the coming week:
Texas brisket chili w/ cornbread
White corn chowder
Fried chicken w/ mashed potatoes
Tuscan pork tenderloin
Lamb and butter bean stew
Pasta and meat sauce w/ garlic bread
Last week the Moroccan meatballs turned out quite nicely. The curried chicken burgers were also a success. Japanese curry was so-so, but mostly because the roux was pretty bland. We'll try it again sometime. I've become a big fan of the pasta w/ white beans, it's really easy to make and very flavorful.
Hopefully this menu isn't too ambitious.
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